Certification of Organometallic and Other Species

Rita Cometis, Milena Horvat and Philippe Quevauviiier 

Today it has become clear that the effect of trace elements in living systems, in food, and in the environment depends on the chemical form in which the element enters the system and the final form in which it is present. The form, or species, clearly governs its biochemical and geochemical behaviour. lUPAC (the International Union for Pure and Applied Chemistry) has recently set guidelines for terms related to chemical speciation of trace elements (Templeton et al. 2000). Speciation, or the analytical activity of measuring the chemical species, is a relatively new scientific field. The procedures usually consist of two consecutive steps (i) the separation of the species, and (2) their measurement An evident handicap in speciation analysis is that the concentration of the individual species is far lower than the total elemental concentration so that an enrichment step is indispensable in many cases. Such a proliferation of steps in analytical procedure not only increases the danger of losses due to incomplete recovery, chemical instability of the species and adsorption to laboratory ware, but may also enhance the risk of contamination from reagents and equipment. 

For the high accuracy needed in the quantitative measmement of the species, quality assurance of the analytical procedures is of prime importance. This can only be achieved by using representative RMs, certified for the relevant species. Up to now the number of existing certified reference materials is very limited. This section will give a survey of the main species that are presently determined routinely or for research purposes. 

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