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Cerevisiae Fermentum

Compressed yeast (Cerevisiae Fermentum Compressum) N. F. consists of the moist, living cells of Saccharomyces cerevisicB or of other species of Saccharomyces, combined with a starchy or absorbent base. [Pg.255]

Cerevisia Fermentum. Glycerinum Acid Carbolic . Liquor Acidi Carbolic . Zinci CbloridL... [Pg.283]

Chicha de jora Maize Mildly alcoholic drink Lb. plantarum. Lb. fermentum, Sacch. cerevisiae Latin America (QuiUama, 1993, 1998 Quillama et al 1995)... [Pg.128]

Papalexandratou, Z., Lefeber, T., Bahrim, B., et al. (2013) Hanseniaspora opuntiae, Saccharomyces cerevisiae, Lactobacillus fermentum, and Acetobacter pasteurianus predominate during well-performed Malaysian cocoa bean box fermentations, underlining the importance of these microbial species for a successful cocoa bean fermentation process. Food Microbiol 35, 73-85. [Pg.277]

See other pages where Cerevisiae Fermentum is mentioned: [Pg.32]    [Pg.32]    [Pg.400]    [Pg.402]    [Pg.127]    [Pg.130]    [Pg.139]    [Pg.127]    [Pg.130]    [Pg.139]    [Pg.269]    [Pg.272]    [Pg.273]   
See also in sourсe #XX -- [ Pg.70 ]



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