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Celery oil

Sitosterol and stigmasterol were the major components of celery seed oil. The other components were cholesterol, brassicasterol, campesterol, 97-campesterol, 95-avenasterol, 97-stigmasterol and 9 7-avenasterol (Zlatanov and Ivanov, 1995). Oil bodies isolated from celery cell suspension cultures contained at least 60% of the total steryl ester present in the cells. Free sterols comprised < 0.5% of the total lipid in the oil body. Sterylesters constituted 4.5% of the total lipid of celery oil bodies. The proportion of precursor 4-methylsterols in the free sterol fraction of celery was greater in the oil body (Dyas... [Pg.404]

Celery Oil Apium graveolens) The leaves of supermarket celery have 23% apiole [72]. Wow ... [Pg.112]

Celery Oil (Apium graveolens) The base for making sauce stocks in French cooking is called a mirepoix, which is a mixture of chopped aromatic vegetables. Two of the mandatory ingredients are carrots and celery. We re about to get to carrots in a minute, but let s talk about celery first. [Pg.144]

Anise oil Basil oil Laurel leaf oil Benzaldehyde Caraway oil Carrot oil Celery oil Cinnamon oil Coriander oil Dill oil Smoke oil Garlic oil Lemon oil Marjoram oil Mustard oil Onion oil Orange oil Mint oil Raspberry oil Sage oil... [Pg.878]

Synonyms Apium graveolens oil Apium graveolens seed oil Celery oil Celery seed oil... [Pg.807]

Kosaka M, Sekiguchi S, Naito J, Uemura M, Kuwahara S, Watanabe M, Harada N, Hiroi K (2005) Synthesis of enantiopure phthalides including 3-butylphthalide, a fragrance component of celery oil, and determination of their absolute configurations. Chirality 17 218-232... [Pg.100]

FIGURE 2.10 Identi cation of limonene in celery oil by C-NMR spectroscopy. [Pg.33]

Another group of lactones is that of the phthalides which occur in oil of lovage and celery oil for example and are responsible for the odour. Mitsuhashi and co-workers [170] carried out orientation tests of purity... [Pg.215]

Isol. from celery oil (Apium graveolens) after hydro ., and from roots of Cnidium officinale. Cryst. (QH ). Mp 113°. [Pg.379]

The composition of celery seed oil has been reviewed [87-92]. Celery seed is extracted selectively with L.CO2 to give the best olefactory yield of 3%. However, continued extraction with L.CO2 or S.CO2 can yield an extra 10% of seed lipids. These lipids only serve to dilute the active components. The 3% yielded L.CO2 celery oil contains all of the available active celery specific natural chemicals together with the minimum of saturated, stable, low molecular weight non-polar lipids compared to the steam-distilled oil which contains very high levels of Limonene [22, 93, 94]. [Pg.164]


See other pages where Celery oil is mentioned: [Pg.57]    [Pg.404]    [Pg.407]    [Pg.428]    [Pg.223]    [Pg.29]    [Pg.298]    [Pg.282]    [Pg.225]    [Pg.807]    [Pg.32]    [Pg.33]    [Pg.29]    [Pg.30]    [Pg.30]    [Pg.137]    [Pg.486]    [Pg.398]   
See also in sourсe #XX -- [ Pg.1464 ]

See also in sourсe #XX -- [ Pg.314 ]




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