Cataract, carotenoids diabetic

There are abundant and diverse flavonoids with carbohydrates and lipids, alkaloids (betalain alkaloids and other alkaloids), phenols (chromones, cou-marins, lignans, quinines, and other phenolics), terpenoids (monoterpenoids, sesquiterpene lactones, triperpenoid saponins, carotenoids, and other terpenoids), and minerals as micronutritional phytochemicals in fruits and vegetables of our daily diets. Among these phytochemicals, the flavonoids have specific functionality in relation to age-related diseases such as hypertension, diabetes, cardiac infarction, cataracts, and cancer. The authors of each chapter in the first section have presented their evidence in relation to the mechanism of the preventative and therapeutic ability of the compounds. 

It is known that their daily dietary intakes by carotenoid-rich vegetable and fruits to human body against the risks of these age-related diseases such as cardiovascular disease, obesity, hypertension, diabetes, cataracts of an eye disease that involves the clouding (opacification) of the natural lens of the eye, age-related macular degeneration of macular degeneration that is age-related, various cancers and kidney failure (renal failure renal insufficiency) could have epidemiologically an inverse relationship [25, 26, 27, 28],... 

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