Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Cassis Bourgeons

Blackcurrant absolute (Bourgeons de cassis absolute, cassis absolute) is obtained by solvent extraction via the concrete obtained from the dormant buds of the blackcurrant bush Ribes nigrum L. (Saxifragaceae). The yield is ca. 3%. Blackcurrant absolute is a dark green paste with the characteristic, powerful, penetrating odor of blackcurrants. The typical catty note is caused by a sulfurous trace constituent, 4-methoxy-2-methyl-2-butenethiol [80324-91-0] [286-288]. [Pg.178]

Rigaud, J., Etievant, R, Henry, R., Latrasse, A. (1986). Le methoxy-4-methyl-2-butanethiol-2, un constituant majeur de I arome du bourgeon de cassis. Sci. Aliment, 6, 213-220. [Pg.292]

Black Currant Buds, Schwarze Johannisbeer-Knospen, Bourgeons de Cassis... [Pg.219]

Usage The dark green extract (paste) of the leaf buds is mainly produced in France (Absolue Bourgeons de Cassis) and is used for boosting the flavour of black currant preparations. [Pg.219]

See other pages where Cassis Bourgeons is mentioned: [Pg.14]    [Pg.26]    [Pg.74]    [Pg.14]    [Pg.26]    [Pg.74]    [Pg.213]   
See also in sourсe #XX -- [ Pg.30 , Pg.39 , Pg.79 , Pg.138 ]



SEARCH



Bourgeonal

CASSI

Cassie

Cassis

© 2024 chempedia.info