Carotenoids aromatic

Elimination of some carbons from C40-carotenoid C30" carotenoid C45- and C50" carotenoid Aromatic- carotenoid Carotenoid fatty acid ester Carotenoid glycoside Carotenoid glycoside fatty acid ester Carotenoid sulfate ... 

Most carotenoids are ahphatic, bnt some carotenoids in Chlorobiaceae and Chloroflexaceae have aromatic or P-rings. 

Resonance-stabilized systems include car-boxylate groups, as in formate aliphatic hydrocarbons with conjugated double bonds, such as 1,3-butadiene and the systems known as aromatic ring systems. The best-known aromatic compound is benzene, which has six delocalized k electrons in its ring. Extended resonance systems with 10 or more 71 electrons absorb light within the visible spectrum and are therefore colored. This group includes the aliphatic carotenoids (see p.l32), for example, as well as the heme group, in which 18 k electrons occupy an extended molecular orbital (see p. 106). 

Botanically speaking, citrus is a hesperidium, a berry with a leathery aromatic rind and a fleshy interior divided into sections. As shown by the cross section shown in Fig. 6.1, the exo carp or peel consists of an outer layer called the flavedo which contains oil glands and pigments and a white spongy inner layer called the albedo. The fleshy interior or endocarp of the fruit consists of wedge-shaped sections (segments) filled with multiple fluid-filled sacs or vesicles. These juice sacs constitute the edible portion of a citrus fruit. The cytoplasm contents provide the primary source of the citrus juice. The juice consists primarily of water, sugars, pectins, lipids, terpenes, amino acids, phenolics, carotenoids and minerals. 

Juices extracts (liquorize), spirits (orange, lemon), syrups (black currant), tinctures (ginger), and aromatic waters Mineral pigments (iron oxides), natural colorants, anthocyanins, carotenoids, chlorophylls riboflavine, red beetroot extract, and caramel synthetic organic dyes azo compounds... 

Isoprenoid structures for carotenoids, phytol, and other terpenes start biosynthetically from acetyl coenzyme A (89) with successive additions giving mevalonate, isopentyl pyrophosphate, geranyl pyrophosphate, farnesyl pyrophosphate (from which squalene and steroids arise), with further build-up to geranyl geranyl pyrophosphate, ultimately to a- and /3-carotenes, lutein, and violaxanthin and related compounds. Aromatic hydrocarbon nuclei are biosynthesized in many instances by the shikimic acid pathway (90). More complex polycyclic aromatic compounds are synthesized by other pathways in which naphthalene dimerization is an important step (91). 

Hydrogenation of 2,4,4-trimethyl-2-cyclohexenone with rrans-RuCl2(tolbinap)(dpen) and (CH3)3COK under 8 atm of hydrogen gives 2,4,4-trimethyl-2-cyclohexenol quantitatively with 96% ee (Scheme 1.70) [256,275,276]. In this case, unlike in the reaction of aromatic ketones, the combination of the R diphosphine and S,S diamine most effectively discriminates the enantiofaces. The chiral allylic alcohol is a versatile intermediate in the synthesis of carotenoid-derived odorants and other bioactive terpens such as a-damascone and dihydroactinidiolide [277]. 

Oliveira, C., Silva Ferreira, A. C., Barbosa, A., Guerra, J., and Guedes de Pinho, P. (2006). Carotenoid profile in grapes related to aromatic compounds in wines from Douro region.. Agric. Food Chem. 71, S001-S007. 

Graham JE, Bryant DA (2008) The biosynthetic pathway for synechoxanthin, an aromatic carotenoid synthesized by the euryhaline, unicellular cyanobacterium Synechococcus sp. strain PCC 7002. J Bacteriol 190 7966-7974... 

Retinyl esters Retinyl esters Retinyl esters Carotenoid isomers N-nitrosodiethanolamine in cosmetics Aloins, and related constituents of aloe Food colorants and aromatic glucoronides Azo and antraquinone textile dyes Alkaloids... 

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