Carob fruit

Papagiannopoulos M, Wollseifen HR, Mellenthin A, Haber B and Galensa R. 2004. Identification and quantification of polyphenols in carob fruits (Ceratonia siliqua L.) and derived products by HPLC-UV-ESI/MSn. J Agric Food Chem 52(12) 3784-3791. 

Free sugar in carob fruits, glycoside of Primula officinalis... 

Cooked pork meat Carob fruit extracts Reduce fat alteration Bastida et al., 2009... 

Bastida, S., Sanchez-Muniz, F.J., Olivero, R., Perez-Olleros, L., Ruiz-Roso, B. and Jimenez-Colmenero, F. (2009). Antioxidant activity of Carob fruit extracts in cooked pork meat systems during chilled and frozen storage. Food Chemistry, 116, 748-754. 

This material is another plant polysaccharide. The source is the seeds of the carob tree (Ceratonia siliqua), also known as the locust bean tree. The trees grow around the Mediterranean and in California. An alternative name for the fruit is Saint John s Bread . An impure material called carob pod flour can be produced by just removing the hulls and milling the endosperms directly. An impure product like this will give a... 

Fruit removal Dehiscence Apples, crabapples, carob, olive Walnuts... 

Gelled desserts—Mixtures of carrageenan and carob (locust bean) gum may be used for clear fruit gels which do not melt or soften at room temperature. Also, the viscous solutions of the gums keep fruit ingredients suspended until gelling has occurred. 

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