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Carbohydrate chemistry, Wittig reaction

As synthetic carbohydrate chemistry is based on the fundamental reactions of general organic chemistry, the Wittig reaction is important in the sugar field. It was first applied3 to sugars in 1962,... [Pg.227]

The simultaneous insertion of an alkene bond and a carboxyl function into a sugar molecule is very attractive for carbohydrate chemistry in view of the further useful derivatization possible. This problem has been successfully solved by employment of the Wittig reaction, as well as its phosphonate modification (see p. 259). The compounds thus far synthesized are not numerous, although their transformations have been studied in detail and have resulted in a new method for the carbon-chain extension of carbohydrates.26... [Pg.253]

See other pages where Carbohydrate chemistry, Wittig reaction is mentioned: [Pg.292]    [Pg.100]    [Pg.60]    [Pg.27]    [Pg.536]    [Pg.231]    [Pg.253]    [Pg.120]    [Pg.227]    [Pg.228]    [Pg.229]    [Pg.231]    [Pg.233]    [Pg.235]    [Pg.237]    [Pg.239]    [Pg.241]    [Pg.243]    [Pg.245]    [Pg.247]    [Pg.249]    [Pg.251]    [Pg.253]    [Pg.253]    [Pg.255]    [Pg.257]    [Pg.259]    [Pg.261]    [Pg.263]    [Pg.265]    [Pg.267]    [Pg.269]    [Pg.271]    [Pg.273]    [Pg.275]    [Pg.277]    [Pg.279]    [Pg.281]    [Pg.283]    [Pg.285]    [Pg.287]    [Pg.289]    [Pg.291]    [Pg.293]    [Pg.295]    [Pg.297]   
See also in sourсe #XX -- [ Pg.27 ]



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