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Capsaicin additional studies

When ingested, capsaicin enhances saliva and gastric acid formation and also facilitates stomach movements. In principle, these are not favorable for someone suffering from ulcer, but there are additional effects as well. Capsaicin was the first compound that was discovered to bind to a family of receptors called vanilloid receptors in the body. The inhibitors of these receptors are intensely studied today as they have extremely high painkilling potential. Hungary is still a major player in the scientific research of pepper, including capsaicin studies. [Pg.230]

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Additional Studies

Capsaicin

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