Canning technique

Only limited HIPing of continuous fiber composites has been done, in part because the available canning techniques using metal or glass for encapsulation are cumbersome. HiPing is also potentially somewhat limited for Such composites because of architectural issues. Thus, if one has high... 

Bureauand others have tried to apply the technique for evaluating the corrosion rate of painted metals, and although the results are controversial the method has also been used successfully in the study of canning materials and lacquered surfaces . 

Applications NAA is a powerful technique for ultratrace analysis of metallic impurities in plastics. PE is one of the most important canning materials for NAA, mainly on account of its high purity and low price. The cross-section of PE for thermal neutrons amounts to... 

In the late twentieth eentury, a number of new instrumental techniques w erc developed lor determining atomic properties with increased precision and reliability. Of marked importance is the Increased facility for measuring minute dimensions and units of time at the respective nanometer and nanosecond levels. Laboratory techniques include laser atom probes, cold neutron research, .canning-tunneling microscopy, and atom trapping, among others. 

In addition to the traditional canning, freezing, pickling and dehydration processes, several new processing techniques have surfaced in recent years. Irradiation with gamma rays, storage with controlled and modified atmospheric environment, reverse osmosis and ultrafiltration will be discussed in subsequent chapters. The emphasis will be on chemistry of quality improvement of the processed fruit and vegetable products. 

DuokwaJi, E. W, 1906. Canning and preserving of food products with bac-teridogical technique. Vd. 1 illus., pi, Pittsburgh, Pa. 

Fruits have long been valued as a foodstuff owing to their pleasant flavor and aroma, and attractive appearance however, the use of fruits as a staple in the diet has only become possible in the past century through the development of canning and other bulk preservation techniques, and improvements in transportation and storage systems. The increased awareness of the importance of a nutritionally balanced diet has also contributed to the increased consumption of fruit and fruit products. 

Canning Preservation method in which food is sealed in airtight containers by using pressure or other scientific techniques. 

Sinter-Canning. An encapsulated-hip (q.v.) technique, sol-gel (q.v.) technology is used to coat (e.g.) silicon nitride with alumina or zirconia gel, which is dried and sintered, to form a dense layer of oxide, encapsulating the preform before HIPing. 

Another interesting study was carried out which again showed the synergism between the techniques used. The important contribution of the photodegrad-able film was clearly demonstrated. Tomatoes for canning (Fig. 11.3) are harvested by mechanical pickers which, for obvious reasons, preclude the use... 

---