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Candida cylindracae

Lipase Origin Candida cylindracae Jiilich Enzyme Products Lipase LEI 1 Lab... [Pg.1489]

Kalo et al. (1986b) studied the changes in TAG composition and melting properties of butterfat and butterfat solid fat fraction-rapeseed oil mixtures interesterified by Candida cylindracae lipase. They found that the proportion of trisa-turated TAGs with 42-52 carbons was distinctly lower in the interesterified product. They also noticed that DAGs were responsible for the changes in acyl species with 30-38 carbons. Kalo et al. (1987b) subjected butterfat to Candida cylindra-... [Pg.519]

Kalo, P, A Kemppinen, M Antila. (1987b). Candida cylindracae lipase-catalyzed interesterification of butter fat. In TH Applewhite, ed. Proceedings—World Conference on Biotechnology for the Fats and Oils Industry. Champaign, IL Am Oil Chem Soc, pp 323-327. [Pg.559]

See other pages where Candida cylindracae is mentioned: [Pg.454]    [Pg.457]    [Pg.294]    [Pg.771]    [Pg.484]    [Pg.454]    [Pg.457]    [Pg.294]    [Pg.771]    [Pg.484]   
See also in sourсe #XX -- [ Pg.401 ]



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