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Candida apicola

Candida (apicola, cantarellii, diversa, glabrata, guilliermondii, stellata)... [Pg.96]

Sophorolipids are mainly produced by the yeasts such as Candida bombicola and Candida apicola species." They have CMC of around 40-100 mg/L.They can be used to stabilize oil in water emulsions as their hydrophilic/lipophilic balance is between 10-13. ... [Pg.505]

Lottermoser, K., Schunck, W. H. and Asperger, O. (1996) Cytochromes P450 of the sophorose lipid-producing yeast Candida apicola heterogeneity and polymerase chain reaction-mediated cloning of two genes. Yeast, 12, 565-575. [Pg.237]

Sophorolipids Pseudomonas spp. Torulopsis bombicola Torulopsis petrophilum Torulopsis apicola Candida spp. [Pg.379]

See other pages where Candida apicola is mentioned: [Pg.413]    [Pg.93]    [Pg.2]    [Pg.213]    [Pg.413]    [Pg.93]    [Pg.2]    [Pg.213]    [Pg.56]    [Pg.56]    [Pg.217]   
See also in sourсe #XX -- [ Pg.505 ]

See also in sourсe #XX -- [ Pg.505 ]

See also in sourсe #XX -- [ Pg.213 , Pg.215 , Pg.217 ]



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