Brominated flame retardants pollutant sources

Fish with high fat contents is an important source of long-chain n-3 polyunsaturated fatty acids (PUFAs) in the human diet, in particular for docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) (EFSA, 2005). On the other side, a wide range of environmental contaminants have been reported to be accumulated in fish that can pose a potential human health hazard (Leonard, 2011). Major contaminations include the different OCPs, PAHs or the widely distributed persistent organic pollutants (POPs) with the polychlorinated biphenyls (PCBs) and the flame retardants compound class of the polybrominated diphenylethers (PBDEs). Also farmed fish can significantly contribute to dietary exposure to various contaminants due to the use of land sourced fish feed. A multi method for efficient control of fish and fish feed for various groups of contaminants from PCBs, OCPs, BFRs (brominated flame retardants) and PAHs is outlined in the following analytical procedure published by Kamila Kalachova et al. (Kalachova et al., 2013). 

No matter the source, flame retardants, especially the poly brominated diphenyl ethers (PBDE s), are coming under scrutiny because they are persistent organic pollutants (POPs). They are appearing in human samples, most notably serum, adipose fat tissue and breast milk. PBDE s are also under investigation as potential endocrine mimickers or endocrine disrupters. As a result, PBDE s are the most highly regulated flame retardants. Their environmental fate will continue to be a topic of research for years to come. 

---