Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Branched-chain sugars rearrangements

A well-developed concept to achieve high stereocontrol in the formation of a quaternary chiral center has been introduced by Fraser-Reid, using the Claisen rearrangement along two lines. In the first approach a type III branched-chain sugar is prepared by Wittig... [Pg.235]

An interesting procedure has been developed by Vat le to obtain C-5 branched-chain sugars [189]. It also takes advantage of the stereospecificity of the Claisen rearrangement of allyl (vinylsulfinyl) ether 158 derived from a 4,5-unsaturated sugar. An acrylic derivative 159 is formed in the process by elimination of sulfenic acid (Scheme 53). [Pg.236]

Geminal Doubly Branched-Chain Sugars by Eschenmoser-Ciaisen Rearrangement U57]... [Pg.251]

R. J. Ferrier and N. Vethaviyasar, Unsaturated carbohydrates. Part XVII. Synthesis of branched-chain sugar derivatives by application of the Claisen rearrangement, J. Chem. Soc. Perkin Trans, p. 1791 (1973). [Pg.259]

H. H. Baer and Z. S, Hanna, The preparation of amino sugars and branched-chain sugars by palladium-catalysed allylic substitution of alkyl hex-2-enopyranosides. Can. J. Chem. 59 889 (1981). D. P. Cuiran, An approach to the enantiocontrolled synthesis of pseudomonic acids via a novel mon-Claisen rearrangement. Tetrahedron Lett. 23 4309 (1982). [Pg.136]

Branched-chain sugars] fromenones, 217 from enopyranosides, 225 from expoxides, 216 Eschenmoser rearrangement, 228, 236, 251... [Pg.326]

Several methyl 6-deoxy-hexopyranoside 2- and 4-tosylates undergo rearrangement to branched-chain sugars on treatment with lithium triethylborohydride, e.g. (37)—a(38) and (39)-+(40)Methyl 6-deoxy-2,3-di-O-tosyl-o(-D-galactopyranoside yielded both a 3-deoxy-... [Pg.144]

An orthoester derived from the exocyclic unsaturated branched-chain sugar (41) underwent Claisen rearrangement to form the gem-disubstituted branched-chain sugar (42)(Scheme 14) the stereochemistry of (42) was deduced from the fact that the derived C-formyl sugar (43) did not form a hemiacetal. The 5-epimer of... [Pg.145]


See other pages where Branched-chain sugars rearrangements is mentioned: [Pg.210]    [Pg.211]    [Pg.229]    [Pg.236]    [Pg.506]    [Pg.566]    [Pg.506]    [Pg.566]    [Pg.506]    [Pg.566]    [Pg.447]    [Pg.112]    [Pg.125]    [Pg.326]    [Pg.443]    [Pg.452]    [Pg.325]    [Pg.232]    [Pg.28]    [Pg.112]    [Pg.125]    [Pg.443]    [Pg.452]    [Pg.126]    [Pg.123]    [Pg.312]    [Pg.139]    [Pg.140]    [Pg.143]   
See also in sourсe #XX -- [ Pg.227 , Pg.247 ]




SEARCH



Branched chain

Branched-chain sugars

Branched-chain sugars Claisen rearrangement

Branched-chain sugars Eschenmoser rearrangement

Chain branching

Chain rearrangement

Rearrangement branched-chain sugar synthesis

Sugars branched

© 2024 chempedia.info