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Botanical and geographical origin

Chemical Composition, Characterization, and Differentiation of Honey Botanical and Geographical Origins... [Pg.89]

Chemical Composition and Analytical Methods for Discrimination of the Botanical and Geographical Origins of Honeys... [Pg.89]

III. CHEMICAL COMPOSITION AND ANALYTICAL METHODS FOR DISCRIMINATION OF THE BOTANICAL AND GEOGRAPHICAL ORIGINS OF HONEYS... [Pg.98]

In addition to sensory and physical properties, the content of certain typical components is determined. Problems concerning the natural, botanical, and geographical origins of these products are also solved by using modern chromatographic methods such as enantiomer separations [843-843c], and spectroscopic analytical techniques such as isotope ratio mass spectrometry (IRMS) [844-844b],... [Pg.228]

The composition of raw rubber varies according to its botanical and geographical origin and to the method of collection and preparation even in the same quality, marked divergences, dependent on various circumstances, may occur. [Pg.323]

In the last years, the aim of our research was to investigate the potential of the gas and liquid sensor arrays for food authentication and quality control investigation on the freshness evolution of Italian Crescenza cheeses, characterisation and classification of honey of different botanical and geographical origin, and characterisation and classification of Italian Barbera wines. [Pg.761]

Seventy different unifloral honey samples of specific botanical and geographical origins were analysed by an electronic nose. Fourteen samples from Robinia pseudoacacia L., 30 from Rhododendron spp. and 20 from Citrus spp. were of Italian origin, and six samples from Robinia pseudoacacia honey were of Hungarian origin. All samples were provided by the Istituto Nazionale di Apicoltura (Bologna, Italy) and their... [Pg.763]

Although very widespread, some of them can work as useful markers for the botanical and geographical origin of several plant products (wine, honey, coffee beans, and jams). These reasons led scientists to develop methods of analysis that are more and more reliable, sensitive, and informative. [Pg.1174]

NMR spectroscopy has been extensively utilised for the verification of the provenance of food commodities. Particular examples include the determination of the manufacturing origin of instant coffee and more recently the use of artificial intelligence techniques to elucidate biomarkers of the botanical and geographical origin of honey ... [Pg.7]

See other pages where Botanical and geographical origin is mentioned: [Pg.90]    [Pg.92]    [Pg.92]    [Pg.93]    [Pg.96]    [Pg.97]    [Pg.100]    [Pg.101]    [Pg.114]    [Pg.114]    [Pg.122]    [Pg.333]    [Pg.333]    [Pg.960]    [Pg.116]    [Pg.240]    [Pg.32]   


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