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Blood albumin glues

Blood albumin glues their manufacture, preparation and application. Report 281-282, U.S. Department of Agriculture Forest Products Laboratory, Madison, Wis., 1936, revised 1938 and 1955. [Pg.475]

In the Middle Ages, the first glue-boiling plants came into being and produced protein glues from animal raw materials (glutin from hides and bones, blood albumin, casein from milk) or starch paste from plants. [Pg.2]

See other pages where Blood albumin glues is mentioned: [Pg.7] [Pg.199] [Pg.199] [Pg.406] [Pg.213] [Pg.213] [Pg.7] [Pg.199] [Pg.199] [Pg.406] [Pg.213] [Pg.213] [Pg.136] [Pg.56] [Pg.1393] [Pg.192] [Pg.1123] [Pg.1134] [Pg.184] [Pg.461] [Pg.1123] [Pg.1134] [Pg.49] [Pg.286] [Pg.979] [Pg.229]

See also in sourсe #XX -- [ Pg.199 ]

See also in sourсe #XX -- [ Pg.213 ]

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Blood glue

Glueing

Glues