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Blend miscibility structural asymmetries

J. Dudowicz, K.F. Freed, J.F. Douglas, Beyond Floiy-Huggins thcOTy new classes of blend miscibility associated with monomer structural asymmetry. Phys. Rev. Lett. 88(9), 955031-955034 (2002a)... [Pg.1720]

Taking into account that polyolefins can be blended in spite of only small van der Waals enthalpic interactions, in a series of papers theoretical models were developed to explain the miscibility in such nearly athermal and/or athermal polymeric mixtures. Thus Schweizer et al. [85] found by extending the RISM ( reference interaction side model ) theory, that structural asymmetry between the polymer components leads to negative interaction parameters because of significant noncombinatorial mixing entropy contributions which stabilize the polymer blend by spatially... [Pg.218]

Classes of Blend Miscibility Associated with Structural Asymmetries... [Pg.78]

J. Dudowicz, K.F. Freed, Influence of monomer structure and interaction asymmetries oti the miscibility and interfacial properties of polyolefin blends. MaOTomolecules 29(27), 8960-8972 (1996)... [Pg.1719]

See other pages where Blend miscibility structural asymmetries is mentioned: [Pg.365]    [Pg.64]    [Pg.78]    [Pg.75]    [Pg.1343]    [Pg.15]    [Pg.64]    [Pg.226]   
See also in sourсe #XX -- [ Pg.78 ]



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