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Biohydrogen biological production processes

The biohydrogen biological processes are affected by different inhibition factors, as seen previously O2 (product) inhibition in direct photolysis, pH and H2 in dark fermentation. [Pg.278]

Specific microorganisms, yeasts, and bacteria can also convert sucrose into other alcohols, as well as organic acids, amino acids, and vitamins (Scheme 15). All these biological processes have been improved with the help of modern biotechnology, making them more chemically and economically efficient and to direct them towards new and useful chemical products. The biocracking of carbohydrates has been shown to be a way for the production of biohydrogen. 223... [Pg.238]

See other pages where Biohydrogen biological production processes is mentioned: [Pg.238]    [Pg.24]    [Pg.166]    [Pg.214]    [Pg.61]    [Pg.603]    [Pg.1158]    [Pg.93]    [Pg.1]    [Pg.164]    [Pg.165]    [Pg.166]    [Pg.267]    [Pg.100]    [Pg.186]    [Pg.254]    [Pg.255]    [Pg.99]    [Pg.100]    [Pg.280]    [Pg.254]    [Pg.255]    [Pg.1]    [Pg.268]    [Pg.270]    [Pg.275]    [Pg.278]    [Pg.437]    [Pg.294]    [Pg.302]    [Pg.378]   
See also in sourсe #XX -- [ Pg.166 , Pg.167 , Pg.168 , Pg.169 , Pg.170 , Pg.171 , Pg.172 , Pg.173 , Pg.174 ]



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