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Biochemistry and Molecular Biology of Starch Biosynthesis

Department of Biochemistry and Molecular Biology, Michigan State University  [Pg.83]

Enzyme-catalyzed Reactions of Starch Synthesis in Plants and Algae [Pg.83]

Relationship Between the Small and Large Subunits Resurrection [Pg.83]

Crystal Structure of Potato Tuber ADPGIc PPase. 95 [Pg.83]

Characterization of ADPGIc PPases from Different Sources. 108 [Pg.83]

All chapters/subjects that were also in the previous edition have been updated. Chapters have been added on the biochemistry and molecular biology of starch biosynthesis, structural transitions and related physical properties of starch, and cyclo-dextrins. There are two chapters on the structural features of starch granules that present not only advances in understanding the organization of starch granules, but also advances in understanding the fine structures of amylose and amylopectin, both of which are based on techniques that have been developed since 1984. [Pg.897]

Preiss J. Biochemistry and molecular biology of starch biosynthesis. In Starch Chemistry and Technology, 3rd edition. Whistler RL, BeMiller J, eds. 2008. Elsevier, Inc., Oxford, UK. [Pg.615]

See other pages where Biochemistry and Molecular Biology of Starch Biosynthesis is mentioned: [Pg.83]    [Pg.84]    [Pg.86]    [Pg.88]    [Pg.90]    [Pg.92]    [Pg.94]    [Pg.96]    [Pg.98]    [Pg.100]    [Pg.102]    [Pg.104]    [Pg.106]    [Pg.108]    [Pg.110]    [Pg.112]    [Pg.114]    [Pg.116]    [Pg.118]    [Pg.120]    [Pg.122]    [Pg.124]    [Pg.126]    [Pg.128]    [Pg.130]    [Pg.132]    [Pg.134]    [Pg.136]    [Pg.138]    [Pg.140]    [Pg.142]    [Pg.144]    [Pg.146]    [Pg.148]    [Pg.123]   


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Starch biosynthesis

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