Bile-salt-swelling amphiphile-insoluble

Bile salt-swelling amphiphile-insoluble amphiphile micelles... 

Surface studies of insoluble monolayers of all the common unconjugated bile acids, including the unsubstituted cholanoic acid, have been carried out by a number of workers and thoroughly reviewed [5]. Being insoluble non-swelling amphiphiles with limited aqueous solubility, their surface pressure-area (v-A) isotherms can be measured satisfactorily with a Langmuir-Pockels surface balance on an aqueous subphase containing 3-6 M NaCl to salt out polar functions and at sufficient acidic pH (1-3) to prevent ionization [5,6). 

In an earlier review [3], mixed micelles formed by bile salts were classified into those with (i) non-polar lipids (e.g., linear or cyclic hydrocarbons) (ii) insoluble amphiphiles (e.g., cholesterol, protonated fatty acids, etc.) (iii) insoluble swelling amphiphiles (e.g., phospholipids, monoglycerides, acid soaps ) and (iv) soluble amphiphiles (e.g., mixtures of bile salts with themselves, with soaps and with detergents) and the literature up to that date (1970) was critically summarized. Much recent work has appeared in all of these areas, but the most significant is the dramatic advances that have taken place in our understanding of the structure, size, shape, equilibria, and thermodynamics of bile salt-lecithin [16,18,28,29,99-102,127, 144,218,223,231-238] and bile salt-lecithin-cholesterol [238,239] micelles which are of crucial importance to the solubihty of cholesterol in bile [1]. This section briefly surveys recent results on the above subclasses. Information on solubilization, solubilization capacities or phase equilibria of binary, ternary or quaternary systems or structures of liquid crystalline phases can be found in several excellent reviews [5,85,207,208,210,211,213,216,217] and, where relevant, have been referred to earlier. 

Lecithin (Lee) is a swelling insoluble amphiphile having truncated-cone shape complementary to Ch in water it forms liquid crystals which can dissolve high proportions of cholesterol. A bilayer of lecithin is destroyed by bile salt (BS) simple micelles. 

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