Beverages, alcoholic and nonalcoholic

Regarding antioxidants, the parameter total dietary antioxidant capacity (TDAC) can be taken to reflect antioxidant intake it is defined as the antioxidant capacity of all plant foods and beverages (alcoholic and nonalcoholic) consumed daily in a diet and may represent the amount of antioxidant units (Trolox equivalents) present daily in the human gut (Saura-Calixto and Goni 2006). 

Another field to be considered under foods and related industries is that of beverages, alcoholic and nonalcoholic. Five associations within this area will be considered. 

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