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Beverage consumption trends

Table 15 shows the trends in consumption of various beverages in the U.S. during the period of 1980 to 1992.38 The patterns that are most apparent include the reduction in per capita coffee consumption, a slight in-... [Pg.226]

TABLE 16.11 Trends in the U.S. Consumption of Classes of Distilled Beverages (Spirits)"... [Pg.530]

Food industry applications are confectionery, baking, fruit processing, composed foods, alcoholic beverages, soft drinks.The per-capita consumption of g in the USA (1997/98) was 9.4 kg. Pharmaceutical industry applications are medicated confectioneries, carriers and soft sweeteners for liquid medicines, coatings and binders for pills. The world production of g. in x 10 mt (1997/98) was 9.4 (USA 5.85, EU 1.9, Japan 0.85, others 0.8). There is generally a rising trend, caused by nonfood uses, mainly for antibiotics and chemicals via biotechnology. [Pg.124]

See other pages where Beverage consumption trends is mentioned: [Pg.16]    [Pg.24]    [Pg.16]    [Pg.24]    [Pg.79]    [Pg.79]    [Pg.15]    [Pg.18]    [Pg.32]    [Pg.16]    [Pg.99]    [Pg.148]    [Pg.228]    [Pg.16]    [Pg.1]    [Pg.16]    [Pg.20]    [Pg.32]    [Pg.31]    [Pg.200]    [Pg.206]    [Pg.104]    [Pg.495]    [Pg.495]    [Pg.205]    [Pg.450]    [Pg.88]    [Pg.342]    [Pg.216]    [Pg.79]   
See also in sourсe #XX -- [ Pg.16 ]



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Consumption trends

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