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Beta-amylolysis value

Fig. 19.—Effect of Temperature and Time of Roasting on the Beta-Amylolysis Value of... Fig. 19.—Effect of Temperature and Time of Roasting on the Beta-Amylolysis Value of...
The iodine affinities, blue values, max, beta-amylolysis limits and branch chain length distributions are similar for the starch samples harvested at different stages (7 to 30 days DAF) of development of waxy rice grains,331 japonica rice328 and indica rice.332 The gelatinization temperature of maize starch increases from 12 to 24 DAF, but is reduced at 36 DAF.333... [Pg.224]

See other pages where Beta-amylolysis value is mentioned: [Pg.550]    [Pg.77]    [Pg.286]    [Pg.320]    [Pg.328]    [Pg.311]   
See also in sourсe #XX -- [ Pg.47 , Pg.298 ]



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