Beneficial nutritional properties or other positive impacts on health

Beneficial nutritional properties or other positive impacts on health 

Direct measurements of effects on health of animals or humans 

1 it is possible to detect health impacts that are dehnitively due to the production methods and 

2 all of the five markers of health that they indicate as relevant for this purpose have generally not been tested in earlier studies. 

A simple explanation of the failure of previous studies to detect any differences could be as a result of these studies not evaluating the relevant markers for health. Four of the markers (except lymphocyte proliferative capacity) can be assessed non-invasively (sleep, accumulation of adipose tissue) or in blood samples (IgA, protein oxidation), and are therefore suitable for use in human studies. In addition, all the markers can be assessed on a range of different animal species. 

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