Barbera

Bortolotti F, Jara P, Barbera C, Gregorio GV, Vegnente A, Zancan L, Hierro L, CriveUaro C, Vergani GM, lorio R, Pace M, Con P, Gatta A (2000) Long term effect of alpha interferon in children with chronic hepatitis B. Gut 46 715-718... [Pg.231]

Gymnodinium catenatwn, first recognized as a cause of toxicity in an outbreak in Mazatlan (43,44), lacks a theca but otherwise bears some resemblance to the catenate Alexandrium species. It has now been recognized as a source of PSP in Spain (45), Portugal (46), Venezuela (A. La Barbera-Sanchez, personal communication), Tasmania (47), and Japan (48),... [Pg.37]

Nobel, P.S., Environmental biology, m Agro-Ecology Cultivation and Uses of Cactus Pear, Barbera, G., Inglese, R, and Pimienta-Barrios, E., Eds., FAO Plant Production and Protection Paper, United Nations Pood and Agricultural Organization, Rome, 132, 36, 1993. [Pg.298]

Barbera, J., Elduque, A., Gimenez, R., Oro, L.A. and Serrano, J.L. (1996) Pyrazolate Golden Rings trinudear complexes that form columnar mesophases at room temperature. Angewandte Chemie (International Edition in English), 35, 2832-2836. [Pg.41]

Benouazzane, M., Coco, S Espinet, P. and Barbera, J. (2001) Supramolecular organization in copper(I) isocyanide complexes Copper(I) liquid crystals from a simple molecular structure. Journal of Materials Chemistry, 11, 1740-1744. [Pg.393]

Benouazzane, M., Coco, S., EspineL P., Martm-Alvarez, J. and Barbera J. (2002) Liquid crystalline behavior in gold(I) and silver(I) ionic isocyanide complexes smectic and columnar mesophases. Journal of Materials Chemistry, 12, 691-696. [Pg.394]

Marcos, M., Ros, M.B., Serrano, J.L., Sola, M.A., Oro, L.A. and Barbera, J. (1990) Liquid-crystal behavior in ionic complexes of silver(I) molecular structure-mesogenic activity relationship. Chemistry of Materials, 2, 748-758. [Pg.394]

Albeniz, A.C., Barbera, J., Espinet, P., Lequerica, M.C., Levelut, A.M. Lopez-Marcos, F.J. and Serrano, J.L. (2000) Ionic Silver Amino Complexes Displaying... [Pg.394]

Alegria, A., Barbera, R., Farre, R., Ferreres, M., Lagarda, M. J., and Lopez, J. C., Isocratic high-performance liquid chromatographic determination of tryptophan in infant formulas, ]. Chromatogr. A, 721, 83, 1996. [Pg.196]

Alegria A, Barbera R, Farre R, et al. 1990. Evaluation of antimony, cadmium, and lead levels in vegetables, drinking and raw water from different agricultural areas. Int J Environ Anal Chem 38 65-73. [Pg.485]

Gruttadauria G, La Barbera F, Cutaia G, Sa-lanitri G Prevention of infection in colonic surgery by rifaximin. A controlled, prospective, randomized trial. Eur Rev Med Pharmacol Sci 1987 9 101-105. [Pg.63]

LOZANO A, ALEGRIA A, BARBERA R, FARRE R and LARGARDA M J (1998), Evaluation of methods for determining ascorbic acid, citric acid, lactose and maltodextrins in infant juices and formulas , Alimentaria, 298, 95-99. [Pg.133]

S. Borros, G. Barbera, J. Biada and N. Agullo, The use of capillary electrophoresis to study the formation of carcinogenic aryl amines in azo dyes. Dyes Pigm., 43 (1999) 189-196. [Pg.572]

Barbera, M. A. (1993). Agglomerated psyllium husk containing edible acid. US Patent 5,219,570. [Pg.215]

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