Baking dairy powders used

Lactose Disaccharide (Glu + Gal) Found naturally only in milk and dairy products used as a dusting powder for some baked goods... 

Used in baked goods (breads, cakes and cake mixes, cookies, crackers, snacks), pasta products, dairy-type products (beverage powders, coffee whiteners, whipped toppings), infant formulas, milk replacers for young animals, emulsified and coarsely ground meat items, meat analogues, hams, poultry breasts, dietary food items, and soup mixes and gravies. 

Aspartame is sold to food processors for use in cold cereals, drink mixes, gelatin, puddings, dairy products, and toppings. Consumers can purchase aspartame in tablets or powder for use on or in their foods. Asparatame loses its sweetness during long periods of storage. Also, aspartame is not suitable for baking, since heat cause, the loss of sweetness. 

Food. Used as an ingredient of curry powder and many spice blends. Its major use in the United States is in imitation maple syrups for which solid extracts are mostly employed flavor of the extracts varies with the extent of roasting and the solvents used. Other food products in which it is used include alcoholic and nonalcoholic beverages, frozen dairy desserts, candy, baked goods, gelatins and puddings, meat and meat products, and others. Use levels for extracts are usually below 0.05%. 

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