Baking and Cooling

Biscuit Cookie and Cracker Manufacturing Manual 4 Baking and Cooling of Biscuits Woodhead Publishing, Cambridge, 1998. 

Backstreaming can be one of the main limitations for mechanical pumps to achieve a better vacuum. Because molecular sieve and Micromaze traps are so efficient at capturing (and not releasing) vapors, Strattman experimented with a Micromaze foreline trap to trap the hydrocarbon oils from a mechanical pump. After proper baking and cooling, he was able to achieve pressures of 10 5 torr consistently with only a mechanical vacuum pump. 

Sweet Yeast Goods. Sweet roll and coffee cake production is likewise directly analogous to bread-production methods. Chief differences are in makeup equipment used to produce the specific shapes and sizes of units. Also, following baking and cooling, sweet goods are "finished," ie, iced and/or filled prior to packaging. 

Biscuit, cookie and cracker manufacturing manuals Volume 4 Baking and cooling of hisenits... 

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