Bai Dou Kou

Xing Ren (Armen iacae semen), Bai Dou Kou (Amomi fructus rotundus) and Yi Yi Ren (Coicis semen)... [Pg.103]

Bai Dou Kou is also pungent and warm but it enters the Spleen meridian. It can dry the dampness... [Pg.103]

Sha Ren and Bai Dou Kou are pungent, warm and aromatic, and enter the Spleen and Stomach meridians. They are able to transform dampness, regulate... [Pg.205]

Bai Dou Kou (Amomi fructus rotundusj with Zhu Ling (Polyporus,) and Ze Xie (Alismatis rhizoma)... [Pg.214]

Bai Dou Kou is pungent and warm, and enters the Spleen, Stomach and Lung meridians. It is able to dry and disperse dampness, and promote the Qi movement in the Middle-Jiao. Zhu Ling is sweet and neutral and Ze Xie is sweet, bland and cold. They can eliminate the damp-heat by promoting urination. The combination of warm and cold, pungent and bland can activate the water metabolism in the Lower-Jiao. [Pg.214]

Xing Ren, Bai Dou Kou and Yi Yi Ren are used together to disperse, transform and leach out dampness respectively. They treat damp-heat in the Upper- and Middle-Jiao. [Pg.217]

Chuan Bei Mu, She Gan, Lian Qiao and Bai Dou Kou enhance the ability of the chief herbs from different approaches. They all have a pungent taste. Chuan Bei Mu and She Gan can regulate the Qi and open up the Upper-Jiao Lian Qiao can disperse and clear heat from the Heart Bo He can disperse the heat in the Upper-Jiao and spread the Qi of the Liver and Gall Bladder Bai Dou Kou can dry dampness and regulate the Qi in the Middle-Jiao. [Pg.218]

Bai Dou Kou is pungent and warm, and its functions are similar to those of Sha Ren. However, it is more effective for regulating the Qi in the Middle-Jiao and is also less warm and less dry in property than Sha Ren. [Pg.260]

Both Bai Dou Kou and Yi Yi Ren can eliminate dampness from the Middle-Jiao. Bai Dou Kou can regulate the Qi and transform dampness Yi Yi Ren is able to promote urination and therefore to leach out dampness. [Pg.280]

For abdominal distention and decreased food intake, add Rhizoma Pinelliae Tematae (BanXia), Fructus Cardamomi (Bai Dou Kou), and Fructus Germinatus Hordei Vulgaris (Mai Ya). [Pg.52]

Chao Bai Zhu (dry-fried Atractylodis macrocephalae rhizoma) 75 Fu Ling (Poria) 60 g Ren Shen (Ginseng radix) 45 g Shan Yao (Dioscoreae rhizoma) 30 g Rou Dou Kou (Myristicae semen) 30 g Shan Zha (Crataegi fructus) 30 g Chao Shen Qu (dry-fried Massa medicata fermentata) 30 g... [Pg.230]

Bai Fu Zi (Typhonii rhizoma praeparatum) Cao Dou Kou (Alpiniae katsumadai semen) Ding Xiang (Caryophylli flos)... [Pg.397]

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