Bacterial cellulose growth conditions

This study showed that the bacterial cellulose derived fix)m coconut and pineapple juices can be converted efficiently to bacterial cellulose by the supplementation of yeast extract and ethanol under static fermentation conditions at 30 °C. Bacterial celluloses produced from all strains are growth associated products. Coconut juice seems to be a better substrate than pineapple juice. In view of energy consumption, the productivity of BC on this medium is high, which makes the production costs lower than expected. It is also clear that different A. xylinum strains produce different BC content levels under the same inoculation volumes and under static cultivation conditions. These results suggest that bacterial cellulose pellicles of all strains appear to be easily applied to use in many applications such as food, paper, and textile industries, without requiring additional steps of decolorization and purification. Furthermore, the properties of cellulose, in tenns of crystallinity, high water-absorption capacity, and mechanical strength of the reported strains, have additional applications in cosmetics and medicine. 

D. R. Ruka, G. R Simon, and K. M. Dean, Altering the growth conditions of Gluconacetobacter xyhnus to maximize the yield of bacterial cellulose. Carbohydr. Polym. 89,613-622 (2012). 

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