Austrian German

Edmund Oskar von Lippmann, 1857-1940. Austrian-German historian of chemistry and sugar chemist and technologist. Author of authoritative books on the chemistry and history of sugar, history of the magnetic needle, and history of alchemy and chemistry. Head of the large sugar refinery at Halle. Honorary professor of the history of chemistry at the University of Halle. See also ref. (87). 

Chlorotit (Austrian German). In addn to brief info given in Vol 2, p C209-R, we are including Table 5, which. is the. same as in Ref 3... 

K chlorate, K pi crate and Ag acetylide Although the cost of Al was high at the time of WWI, the Austrians, Germans and to a lesser extent the French, used... 

Explosives. Finally(sometime after WWI), the Austrians, Germans, French and British... 

Ammonals (Austrian) (German) Ammonal Powder Anagan Ammonal Ammonal... 

Friso Ross is Researcher at the Max Planck Institute for Foreign and International Social Law in Munich. His current research focus is on Austrian, German, Swiss, and European Union Law. He has been involved in several national and international research projects on the history of the Spanish judiciary, on the social security judiciary in Europe, on competitive elements within the US, Dutch, German and Swiss hospital health care law, on occupational pension schemes in Europe, on the general principles of social security law in Europe, and on labour market activation policies in Europe and the US. His publications are mainly related to these research topics. 

The first component of vitamin B6, pyridoxine, was first synthesized, also in 1938, by the Austrian-German chemist Richard Kuhn (1900-1967). Its chemical structure was determined a year later by American chemists Karl August Folkers (1906-1997) and S. A. Harris (dates not available) at the... 

Riboflavin was first observed in 1879 by the English chemist Alexander Wynter Blyth (1844-1921) who noticed a compound in cow s milk that glowed with a yellow fluorescence when exposed to light. Blyth called the compound lachtochrome (lachto- = milk and -chrome = color), but was unable to determine its chemical composition or its chemical properties. In fact, it was not until the 1930s that the chemical nature of the compound was determined. The Swiss chemist Paul Karrer (1889-1971) and the Austrian-German chemist Richard Kuhn (1900-1967) independently determined the chemical structure of riboflavin and first... 

This obscure Russian paper was ignored at first, but, in the 1920s, Willstatter (see page 171) and a student, the Austrian-German chemist Richard Kuhn (1900- ), reintroduced the technique. It was refined, in 1944, by the English chemists Archer John Porter Martin (1910- ) and Richard... 

Gorup-Besanez, Eugen Freiherr von (1817-1878) Austrian-German chemist at University... 

Chemistry teachers and managers of chemical processing plants were considered professional chemists. In most cases, they were graduates of medical, pharmaceutical, natural sciences and technical studies however, Polish chemists -working both in the territory of the former Poland and in exile - were perceived in accordance with their formal citizenship as Austrian, German and Russian scholars. 

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