Australia, food additives avoidance

It is supposed that about 50 out of 350 permitted food additives in Australia are likely to cause adverse reactions (Table 14.4.1). Thus, food additives from Australia should be used with caution, if ever. The aforementioned group of new additives, untested as of yet, should be avoided or else used cautiously (Table 14.4.2). Other additives are unlikely to cause negative reactions (http //www.fedupwithfoodaddi-tives.info/information/additivesall.htm). 

List of Food Additives Deemed in Australia as the Ones to Avoid... 

Principal Research Scientist with CSIRO Food Research Laboratory in Australia. The scope for avoidance of additives is covered first, followed by properties of packaging materials and packaging processes. 

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See also in sourсe #XX -- [ , ]

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