Aromatic transamination

Because aromatic purines and purine nucleosides and free purines such as hypo-xanthine and guanine 242 are readily silylated-aminated [64] (cf Scheme 4.24), it is obvious that 6-membered hydroxy-N-heterocycles are analogously silylated-aminated, with reactivity in the order given in Scheme 4.25 [73] X=OTf is the best leaving group and X=NHSiMe3 (cf the transamination as discussed in Section 4.2.4) is the weakest. 

The precursors of true alkaloids and protoalkaloids are aminoacids (both their precursors and postcursors), while transamination reactions precede pseudoalkaloids (Tables 1 and 10). It is not difficult to see that from all aminoacids only a small part is known as alkaloid precursors (Table 19). Both true and proto alkaloids are synthesized mainly from the aromatic amino acids, phenylalanine, tyrosine (isoquinoline alkaloids) and tryptophan (indole alkaloids). Lysine is the... 

Previously, AAT had been transformed into an L-tyrosine aminotransferase (TAT) by site-specific mutation of up to six amino acid residues lining the active site of wild-type AAT. The hextuple AAT-mutant achieved kinetic data towards the transamination of aromatic substrates such as i-phenylalanine within an order of magnitude of wild-type TAT (Onuffer, 1995). 

B-Aminoborazines are of particular interest for fundamental studies. In these compounds, boron is bonded to three nitrogen atoms with two different types of environment. B-Aminoborazines are also useful precursors for the synthesis of thermally stable polymers. Quite a few polycondensates of aminoborazines and copolymerisates with organic difunctional molecules have been described 4>. Of major interest are difunctional borazines yielding linear polycondensates. The condensation of l,3,5-tris(2,6-dimethylphenyl)-2,4-dichloroborazine (cf. Section II.2.5) with aliphatic, aromatic, and heterocyclic diamines, as well as the preparation of the same linear polyborazines by transamination of 1,3,5-tris(2,6-dimethylphenyl)2,4-bis(diethyl-amino)borazine with diamines was studied 139). 

Some catabolic reactions of amino acid carbon chains are easy transformations to and from TCA cycle intermediates—for example, the transamination of alanine to pyruvate. Reactions involving 1-carbon units, branched-chain, and aromatic amino acids are more complicated. This chapter starts with 1-carbon metabolism and then considers the catabolic and biosynthetic reactions of a few of the longer side chains. Amino acid metabolic pathways can present a bewildering amount of material to memorize. Perhaps fortunately, most of the more complicated pathways lie beyond the scope of an introductory course or a review such as this. Instead of a detailed listing of pathways, this chapter concentrates on general principles of amino acid metabolism, especially those that occur in more than one pathway. 

We have arrived at prephenic acid, which as its name suggests is the last compound before aromatic compounds are formed, and we may call this the end of the shikimic acid pathway. The final stages of the formation of phenylalanine and tyrosine start with aromatization. Prephenic acid is unstable and loses water and CO2 to form phenylpyruvic acid. This a-keto-acid can be converted into the amino acid by the usual transamination with pyridoxal. 

The liver is responsible for modifying blood protein and Aa composition, which it performs by a series of enzymatic process including transamination, deamination and reamination. The essential aromatic amino acids are degraded in the liver, whereas the branched-chain amino acids are passed to the periphery, where they are metabolised exclusively by skeletal muscle. Non-essential amino acids may be metabolised hepatically or in skeletal muscle. 

Central effects on blood pressure regulation as a result of decreased synthesis of brain GABA and serotonin (5-hydroxytryptamine). Glutamate decarboxylase activity in the nervous system is especially sensitive to vitamin Bg depletion, possibly as a result of mechanism-dependent inactivation by transamination. Although there is no evidence that aromatic amino acid decarboxylase activity is reduced in vitamin Bg deficiency, there is reduced formation of serotonin in the central nervous system. 

The pathway bifurcates at chorismate. Let us first follow the prephenate branch (Figure 24,17). A mutase converts chorismate into prephenate, the immediate precursor of the aromatic ring of phenylalanine and tyrosine. This fascinating conversion is a rare example of an electrocyclic reaction in biochemistry, mechanistically similar to the well-known Diels-Alder reaction from organic chemistry. Dehydration and decarboxylation yield phenylpyruvate. Alternatively, prephenate can be oxidatively decarboxylated to p-hydroxyphenylpyruvate. These a-ketoacids are then transaminated to form phenylalanine and tyrosine. 

L-Phenylalanine,which is derived via the shikimic acid pathway,is an important precursor for aromatic aroma components. This amino acid can be transformed into phe-nylpyruvate by transamination and by subsequent decarboxylation to 2-phenylacetyl-CoA in an analogous reaction as discussed for leucine and valine. 2-Phenylacetyl-CoA is converted into esters of a variety of alcohols or reduced to 2-phenylethanol and transformed into 2-phenyl-ethyl esters. The end products of phenylalanine catabolism are fumaric acid and acetoacetate which are further metabolized by the TCA-cycle. Phenylalanine ammonia lyase converts the amino acid into cinnamic acid, the key intermediate of phenylpropanoid metabolism. By a series of enzymes (cinnamate-4-hydroxylase, p-coumarate 3-hydroxylase, catechol O-methyltransferase and ferulate 5-hydroxylase) cinnamic acid is transformed into p-couma-ric-, caffeic-, ferulic-, 5-hydroxyferulic- and sinapic acids,which act as precursors for flavor components and are important intermediates in the biosynthesis of fla-vonoides, lignins, etc. Reduction of cinnamic acids to aldehydes and alcohols by cinnamoyl-CoA NADPH-oxido-reductase and cinnamoyl-alcohol-dehydrogenase form important flavor compounds such as cinnamic aldehyde, cin-namyl alcohol and esters. Further reduction of cinnamyl alcohols lead to propenyl- and allylphenols such as... 

Anthranilic acid and indole are precursors of tryptophan in numerous microorganisms and fungi (e.g., 5, 263, 264, 602, 741, 783, 785, 816, 854, 855, 876), and it is probable that anthranilic acid is derived, with intermediate steps, from the common precursor, CP of diagram 1. The conversion of anthranilic acid to indole and tryptophan has been shown unambiguously in Neurospora with the use of isotopic techniques (93, 663). There may, however, be other pathways for tryptophan biosynthesis (45, 702). Tryptophan can, for example, be formed by transamination of indolepyruvic acid (e.g., 470, 912), which might be formed other than via anthranilic acid. Thus aromatic-requiring mutants have been found which accumulate unidentified indole compounds (307). 

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