Phosphorus aquatic environment, effects

Substances which have a deleterious effect on the taste and/or smell of the products for human consumption derived from the aquatic environment Toxic or persistent organic compounds of silicon Inorganic compounds of phosphorus and elemental phosphorus Non-persistent mineral oils and hydrocarbons of petroleum origin Cyanides, fluorides... [Pg.517]

This chapter reviews the abiotic processes that can lead to the stabilization of organic phosphorus in soils and the aquatic environment. In particular, we examine the role of adsorption to soil minerals, complex-ation reactions, precipitation with polyvalent cations and the incorporation of organic phosphorus into humic substances in stabilizing organic phosphorus. We then discuss the effects of soil solution chemistry on these reactions, as well as the effects of these reactions on the environment. [Pg.113]