Apium carvi

Source Carum carvi L. (syn. Apium carvi Crantz) (Family Umbelliferae or Apiaceae). 

Anethum graveoleus, Angelica archangelica, Apium graveolens, Carum carvi, Cinnamomum cassia, Conyza canadensis, Erigeron canadensis, Hyssopus officinalis, Juniperus communis, J. sabina, J. sabina,... 

The most common acetylenes isolated from food plants are aliphatic acetylenes (Figures 5.1 and 5.3, and Table 5.1). Aliphatic acetylenes of the falcarinol-type (especially compounds 1, 2, 4 and 5) are widely distributed in the Apiaceae and Araliaceae plant families (Bohlmann et al. 1973 Hansen and Boll 1986), and consequently nearly all acetylenes found in the utilized/edible parts of food plants of the Apiaceae, such as carrot, caraway (Carum carvi), celery, celeriac (Apium graveolens var. rapaceum), fennel (Feonkulum vulgare), parsnip (Pastinaca sativa) and parsley are of the falcarinol-type... 

---