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Garlic acid antioxidant

Vaidya V, Ingold KU, Pratt DA (2009) Garlic source of the ultimate antioxidants-sulfenic acids. Angew Chem Int Ed Engl 48(1) 157-160. doi 10.1002/anie.200804560... [Pg.3690]

Fuhrman, B., Volkova, N., Rosenblat, M., and Aviram, M. 2000. Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, camosic acid, or garlic. Antioxidant Redox Signaling, 2, 491-506. [Pg.321]

The dry skin of garlic, which is usually removed before cooking, exhibits antioxidant activity that has been attributed to the presence of the hydroxycinnamates, N-trans-p-coumaroyloctopamine, N -trans-feruloyloctopamine, guaiacylglycerol-P-caffeic acid ether and guaiacylglycerol-P-ferulic acid ether (Figure 7.9) (Ichikawa etal. 2003). [Pg.216]

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See also in sourсe #XX -- [ Pg.23 , Pg.771 ]



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