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Antioxidant activity Zingiber officinale

Shobana, S., and K. A. Naidu. Antioxidant activity of selected Indian spices. Prostaglandins Leukot Essent Eatty Acids 2000 62(2) 107-110. Ahmed, R. S., V. Seth, S. T. Pasha, and B. D. Banerjee. Influence of dietary ginger (Zingiber officinale Roscoe) on oxidative stress induced by malathion in rats. Food Chem Toxicol 2000 38(5) 443-450. [Pg.544]

Nakasone, Y., Yonaha, M., Wada, K., Adaniya, S., Kikuzaki, H. and Nakatani, N. (1999) Evaluation of pungency in the diploid and tetraploid types of ginger (Zingiber officinale Roscoe) and antioxidative activity of their methanol extracts. Japanese Journal of Tropical Agriculture 43(2), 71-75. [Pg.95]

Stoilova, I., Krastanv, A., Stoyanova, A., Denev, P. and Gargova, S. (2007) Antioxidant activity of a ginger extract (Zingiber officinale). Food Chemistry 1 02, 764-770. [Pg.95]

Wang, W Zhang, L and Zu, Y. (2012c). Chemical composition and in vitro antioxidant, cytotoxic activities of Zingiber officinale Roscoe essential oil. A/r. J. Biochem. Res. 6(6), 75-80. [Pg.319]

See other pages where Antioxidant activity Zingiber officinale is mentioned: [Pg.58]    [Pg.188]    [Pg.159]    [Pg.821]    [Pg.177]    [Pg.182]    [Pg.354]   
See also in sourсe #XX -- [ Pg.525 , Pg.526 ]



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