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Antioxidant activity, of flavonols

Mercader-Ros, M. T. Lucas-Abelian, C. Fortea, M. I. Gabaldon, J. A. Nunez-Delicado, E., Effect of HP-beta-cvclodextrins complexation on the antioxidant activity of flavonols. Food Chemistry (2010) ... [Pg.796]

Antioxidant activity of flavonol derivatives kaempferol, quercetin, morin, myricetin, and rutin has been suggested to explain their anti-inflammatory, antiallergic, antiviral, as well as anticancer activities. It has been confirmed that quercetin, kaempferol, and apigenin (Fig. 4) can induce cellular antioxidant system by increasing intracellular glutathione levels [83]. [Pg.278]

Table 9.15. Antioxidant activities of flavonols (0.01%) in lard oxidized at 60°C ... Table 9.15. Antioxidant activities of flavonols (0.01%) in lard oxidized at 60°C ...
See other pages where Antioxidant activity, of flavonols is mentioned: [Pg.203]   
See also in sourсe #XX -- [ Pg.186 ]



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