Antioxidant flavonols

HERTOG M G L, SWEETNAM P M, FEHILY A M, ELWOOD P C and KROMHOUT D (1997) Antioxidant flavonols and ischemic heart disease in a Welsh population of men The Casrphilly Study , Am J Clin Nutr, 65, 1489-94. 

Hollman PC, van Trijp JM, Mengelers MJ, de Vries JH and Katan M B. 1997. Bioavailability of the dietary antioxidant flavonol quercetin in man. Cancer Lett 114(1—2) 139—140. 

Tudela JA, Cantos E, Esprn JC, Tomas-Barberan FA and Gil MI. 2002. Induction of antioxidant flavonol biosynthesis in fresh-cut potatoes. Effect of domestic cooking. J Agric Food Chem 50(21) 5925-5931. 

Hertog MG, Feskens EJ and Kromhout D. 1997a. Antioxidant flavonols and coronary heart disease risk. Lancet 349 699. 

Jimenez M and Garcia-Carmona F. 1999. Myricetin, an antioxidant flavonol, is a substrate of polyphenol oxidase. J Sci Food Agric 79(14) 1993-2000. 

Crozier A, Burns J, Aziz AA, Stewart AJ, Rabiasz HS, Jenkins Gl, Edwards CA, Lean MEJ. Antioxidant flavonols from fruits, vegetables and beverages measurements and bioavilability. Biol Res 2000 33 79-88. 

Katsube T, Imawaka N, Kawrmo Y, Yamazald Y, Shiwaku K, Yamane Y (2006) Antioxidant flavonol glycosides in mulberry Moms alba L.) leaves isolated based on LDL antioxidant activity. Food Chem 97(1) 25-31... 

Crozier, A., Burns, J., Aziz, A.A. et al (2000) Antioxidant flavonols from fruits and vegetables measurements and bioavaUabUity. Biol Res., 33, 78-88. 

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