Antigliadin antibodies

HV165 Vainio E., and E. Varjonen. Antibody response against wheat, rye, barley, oats and com comparison between gluten-sensitive patients and monoclonal antigliadin antibodies. Int Arch Allergy Immunol 1995 106(2) 134-138. 

Kull K, Uibo O, Salupere R, Metskula K, Uibo R. High frequency of antigliadin antibodies and absence of antireticulin and antiendomysium antibodies in patients with ulcerative colitis. J Gastroenterol 1999 34 61-65. 

Ots M, Uibo O, Metskula K, Uibo R, Salupere V. IgA-antigliadin antibodies in patients with IgA nephropathy The secondary phenomenon Am J Nephrol 1999 19 453-458. 

Zuin G, Fontana M, Morelli A, Sangaletti O, Marchisio P, Principi N. Antigliadin antibodies in HIV-infected children. Pediatr AIDS HIV Infect 1996 7 409-412. 

Serratrice J, Attarian S, Disdier P, Weiller PJ, Serratrice G. Neuromuscular diseases associated with antigliadin antibodies. A contentious concept. Acta Myol 2004 23 146-150. 

Krupickova S, Tuckova L, Flegelova Z, Michalak M, Walters JR, Whelan A, et al. Identification of common epitopes on gliadin, enterocytes, and calreticulin recognised by antigliadin antibodies of patients with coeliac disease. Gut 1999 44 168-173. 

Burgin-Wolff A, Gaze H, Hadziselimovic F, Huber H, Lentze MJ, Nussle D, et al. Antigliadin and antiendomysium antibody determination for coeliac disease. Arch Dis Child 1991 66 941-947. 

In patients with biopsy-confirmed dermatitis herpetiformis, no adverse effects were observed after addition of oats to the strict gluten-free diet of the patients (maintained for an average of 15.8 years prior to the study). Serological tests for antigliadin, antireticulin, and antiendomysial antibodies were negative before oats were introduced into the... 

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