Anethum graveolens Umbelliferae

Dill Anethum graveolens (Umbelliferae/Apiaceae) ripe fruit... [Pg.180]

Mentha x piperita) oil), (-)-isopulegone (E16) (in oil of Mentha pulegium), (—)-piperitone (El7) (in Eucalyptus oil), and (+)-carvone (E18) (in ripe fruits of dill Anethum graveolens, Umbelliferae) and caraway (Carum carvi, Umbelliferae)). [Pg.481]

Dill Seed Oil, European Type, occurs as a pale yellow to light yellow liquid with a caraway odor and flavor. It is the volatile oil obtained by steam distillation from the cmshed, dried fruit or seeds of Anethum graveolens L. (Fam. Umbelliferae). It is soluble in most fixed oils and in mineral oil. It is soluble, with slight opalescence, in propylene glycol, but it is practically insoluble in glycerin. [Pg.139]

Oleoresin Dillseed Obtained by the solvent extraction of the dried seeds of Anethum graveolens L. (Fam. Umbelliferae) as a brown or green liquid. [Pg.447]

Oil of Dill, Dill seed oil dill fruit oil. Volatile oil from dried ripa fruit of Anethum graveolens L., Umbelliferae. Constit About 50% carvone d-limonene, phellandrene and other terpenes. [Pg.1074]

Dill Indian Anethum graveolens L. Anethum sowa Roxb. Umbelliferae Fruit... [Pg.208]

Source Dill Anethum graveolens L. Indiandill Anethum sowa Roxb. (Family Umbelliferae or Apiaceae). [Pg.244]

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