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Ampicillin hydrochloride

Antibiotics may be classified by chemical structure. Erythromycin, chloramphenicol, ampicillin, cefpodoxime proxetil, and doxycycline hydrochloride are antibiotics whose primary structures differ from each other (Fig. 19). Figure 20 shows potential oscillation across the octanol membrane in the presence of erythromycin at various concentrations [23]. Due to the low solubility of antibiotics in water, 1% ethanol was added to phase wl in all cases. Antibiotics were noted to shift iiB,sDS lo more positive values. Other potentials were virtually unaffected by the antibiotics. On oscillatory and induction periods, there were antibiotic effects but reproducibility was poor. Detailed study was then made of iiB,sDS- Figure 21 (a)-(d) shows potential oscillation in the presence of chloramphenicol, ampicillin, cefpodoxime proxetil, and doxycycline hydrochloride [21,23]. Fb.sds differed according to the antibiotic in phase wl and shifted to more positive values with concentration. No clear relationship between activity and oscillation mode due to complexity of the antibacterium mechanism could be discovered but at least it was shown possible to recognize or determine antibiotics based on potential oscillation measurement. [Pg.715]

FIG. 19 Chemical structures of (a) erythromycin, (b) chloramphenicol, (c) ampicillin, (d) cefpo-doxime proxetil, and (e) doxycycline hydrochloride. [Pg.717]

Other drugs in combination with a sweetening agent were also studied, dextromethorphan hydrobromide [21], doxycycline hydrochloride [21], erythromycin [23], chloramphenicol [23], ampicillin [23] and cefpodoxime proxetil [23] as bitter drugs and simple syrup (2.5M sucrose solution, used as a flavoring agent prescribed by The Japanese... [Pg.722]


See other pages where Ampicillin hydrochloride is mentioned: [Pg.46]    [Pg.46]    [Pg.1680]    [Pg.1724]    [Pg.2433]    [Pg.718]    [Pg.398]    [Pg.557]   
See also in sourсe #XX -- [ Pg.46 ]




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