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2-Aminopyridine, deriv with sugars

Aminopyridine reacts with reducing sugars to form Schiff bases that can be reduced to fluorescent 2-amino-pyridyl derivatives [408], This reaction has been used for the determination of pmol quantities of neutral and amino sugars and of muraminic acid [409]. [Pg.198]

Later MD studies on DNA triplexes were often devoted to the stability and the H-bond pattern of the base triads, to the conformational properties of the sugar-phosphate backbone, to the effect of modified nucleotides and to the hydration pattern. Modified nucleotides include structures derived from 2-aminopyridine and 8-aminoguanine a triplex with the phosphodiester linkage in two strands replaced by S-methylthiourea linkers, 2 -aminoethoxy-substituted riboses and a -CH2-lengthening of the intemucleotide linkage. ... [Pg.190]

See other pages where 2-Aminopyridine, deriv with sugars is mentioned: [Pg.1133]    [Pg.134]    [Pg.68]    [Pg.435]    [Pg.254]    [Pg.226]    [Pg.198]    [Pg.298]    [Pg.206]    [Pg.45]   
See also in sourсe #XX -- [ Pg.198 ]



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2-Aminopyridine

2-Aminopyridine, deriv with

Aminopyridine derivatives

Sugars aminopyridine

Sugars sugar derivatives

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