Amino basic

Proteins have both acidic and basic properties because of their amino (basic) and carboxyl (acidic) groups at the ends of the peptide chain. It is therefore possible for proteins to combine with both acids and bases, enabling them to function as buffers. 

Since the amino acids have both amino (basic) and carboxylic acid (acidic) groups, they are commonly written as zwitterions with both charges shown. However, it will be appreciated that in basic solution, the proton on the amino group (and the carboxylic acid too) is lost and the species that results is an anion. Contrarily, in... 

Pseudooxazolones, see 3-oxazolin-6-ones Pteridines, 2-amino-, basicity of, 27 2-amino-, hydration of, 12,13,27-28 2-amino-, polarographic reduction of, 51... 

CfiHqNaO . M.p. 277 C. The naturally occurring substance is laevorotatory. Histidine is one of the basic amino-acids occurring in the hydrolysis products of proteins, and particularly of the basic proteins, the protamines and histones. It is an essential constituent of the food of animals. 

H2N-CH2 [CH2j3.CH(NH2) COOH. Colourless needles, m.p. 224 C (decomp.), very soluble in water, insoluble in alcohol. L-(-H)-Lysine is one of the basic amino-acids occurring in particularly large quantities in the protamine and histone classes of proteins. It is an essential amino-acid, which cannot be synthesized by the body and must be present in the food for proper growth. It can be manufactured by various fermentation processes or by synthesis. 

Protamines. Strongly basic, low mol. wt. proteins which contain high levels of arginine, but no sulphur-containing amino-acids. They are soluble proteins, associated with nucleic acids and are obtained in large quantity from fish spermatozoa. 

Figure 10.3-40. The rating for the disconnection strategy carbon-heteroatom bonds is illustrated, Please focus on the nitrogen atom of the tertiary amino group. It is surrounded by three strategic bonds with different values. The low value of 9 for one ofthese bonds arises because this bond leads to a chiral center. Since its formation requires a stereospecific reaction the strategic weight of this bond has been devalued. In contrast to that, the value of the bond connecting the exocyclic rest has been increased to 85, which may be compared with its basic value as an amine bond.

A polymer is a macromolecule that is constructed by chemically linking together a sequent of molecular fragments. In simple synthetic polymers such as polyethylene or polystyrer all of the molecular fragments comprise the same basic unit (or monomer). Other poly me contain mixtures of monomers. Proteins, for example, are polypeptide chains in which eac unit is one of the twenty amino acids. Cross-linking between different chains gives rise to j-further variations in the constitution and structure of a polymer. All of these features me affect the overall properties of the molecule, sometimes in a dramatic way. Moreover, or... 

Physical Properties. Glycine is a colourless crystalline solid soluble in water. Owing to the almost equal opposing effects of the amino and the carboxylic groups. its aqueous solution is almost neutral (actually, slightly acidic to phenolphthalein) and glycine is therefore known as a neutral ampholyte. f It exhibits both acidic and basic properties. 

An amino-acid, although insoluble in water (e.g., anthranilic acid), is usually soluble in excess of mineral acid in such a case it is important to make the solution only very slightly acid. This applies also to a mixture of a neutral and a basic substance, from which dil. HCl will extract an amino-acid the solution must then be carefully treated with NaOH to precipitate the amino-acid. 

Various basic substances, such as aromatic amines (naphthyl-amines dissolve with difficulty in dil. HCl, diphenylamine only in cone. HCl, triphenylamine insoluble) nitro-anilines some amino-carboxylic acids. 

Method. An amino-acid such as glycine, NHjCH,COOH, cannot be estimated by direct titration with standard alkali solution, owing to the opposing effects of the basic and the acidic groups. If, however, the amino-acid is first... 

The calculation depends simply on the fact that 1000 ml. M.NaOH 1 g. mol. of glycine. The method can clearly be used either to deter mine the molecular weight of an amino-acid of known basicity, or to estimate an amino-acid of known molecular weight. 

The industrial process for preparing the reagent usually permits a little hydrolysis to occur, and the product may contain a little free calcium hydroxide or basic chloride. It cannot therefore be employed for drying acids or acidic liquids. Calcium chloride combines with alcohols, phenols, amines, amino-acids, amides, ketones, and some aldehydes and esters, and thus cannot be used with these classes of compounds. 

Acetates may also be prepared by adding acetic anhydride to somewhat dilute solutions of compounds containing hydroxyl (or amino) groups in aqueous caustic alkahs. The amount of alkali used should suffice to leave the hquid shghtly basic at the end of the operation, so much ice should be added that a little remains unmelted, and the acetic anhydride should be added quickly. 

The presence of certain substituents e.g., the amino group) may markedly affect the solubibty and other properties of the sulphonic acid or carboxylic acid. Thus such sulphonic acids as the aminobenzenesul-phonic acids, pyridine- and quinoline-sulphonic acids exist in the form of inner salts or zwitter-ions that result from the interaction of the basic amino group and the acidic sulphonic acid. Sulphanilic acid, for example, is more accurately represented by formula (I) than by formula (II) ... 

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