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Amino acid sequences melting point

Tsujii and Tokiwa [148] concluded from the shift in the melting point of calf thymus DMA that lauroylprolylprolylglycine has a larger influence on the tertiary structure of the DNA than does SDS. The results showed that the amino acid sequence in polypeptide surfactants could play an important role in the interaction with the DNA. They concluded that the primary factor governing the interaction with DNA is the molecular structure of surfactants, rather than their surface activity or ionic nature. [Pg.220]

See other pages where Amino acid sequences melting point is mentioned: [Pg.243]    [Pg.313]    [Pg.459]    [Pg.233]    [Pg.74]    [Pg.801]    [Pg.838]    [Pg.243]    [Pg.185]    [Pg.19]    [Pg.744]    [Pg.272]    [Pg.151]    [Pg.1709]    [Pg.548]    [Pg.207]    [Pg.93]    [Pg.221]    [Pg.94]    [Pg.48]    [Pg.132]   
See also in sourсe #XX -- [ Pg.18 ]



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