Amines lactones

Many cheeses contain the same or similar compounds but at different concentrations and proportions chromatograms of some cheese varieties are shown in Figure 10.25. The principal classes of components present are aldehydes, ketones, acids, amines, lactones, esters, hydrocarbons and sulphur compounds the latter, e.g. H2S, methanethiol (CH3SH), dimethyl sulphide (H3C-S-CH3) and dimethyl disulphide (H3C-S-S-CH3), are considered to be particularly important in Cheddar cheese. The biogenesis of flavour compounds has been reviewed by Fox et al. (1993, 1996a) and Fox, Singh and McSweeney (1995). 

Starting from 2-(benzyloxycarbonyl)amino-2-deoxy-D-glucose and potassium di-tert-butyl oxalacetate,195 N-(benzyloxycarbonyl)neur-aminic lactone (66, R = —COO—CH2Ph) was obtained. Hydro-genolysis of the benzyloxcarbonyl group led to free neuraminic acid, which forms a pH-dependent equilibrium mixture of the free base (67) and its internal Schiffbase (68). 

Other polar materials have been studied e.g., ethers, amines, lactones, acid anhydrides, coumarines and cyanine dyes. Detailed references are given by R. Foster, in Organic Charge-Transfer Complexes, Academic, London-New York, 1969, p. 108. 

Using the decarboxylative photocyclization, the synthesis of medium- and macrocyclic amines, lactones, polyethers, lactams, as well as cycloalkynes were accessible in ring sizes up to 26 (Scheme 14) and even in multigram quantities. The regioselectivity of the radical cyclization step was studied for unsymmetrically substituted pyridinecarboximides and trimeUitic acid imides, respectively, where the site of the C-C-bond formation is controlled by the maximum spin density of the radical anion intermediates. ... 

Figure 7.40 Hydrolysis of esters produces carboxylic acids and alcohols, whereas amides are hydrolyzed to carboxylic acids and amines. Lactones and lactams are hydrolyzed to give compounds having a carboxylic acid group at one end and an alcohol (or amine) at the other. Occasionally, these groups can recombine to reform the lactone or lactam, with no hint that hydrolysis had occurred.

Telomerization Reactions. Butadiene can react readily with a number of chain-transfer agents to undergo telomerization reactions. The more often studied reagents are carbon dioxide (167—178), water (179—181), ammonia (182), alcohols (183—185), amines (186), acetic acid (187), water and CO2 (188), ammonia and CO2 (189), epoxide and CO2 (190), mercaptans (191), and other systems (171). These reactions have been widely studied and used in making unsaturated lactones, alcohols, amines, ethers, esters, and many other compounds. 

There appear to be few examples of the formation of azetidin-2-ones by closure of the C(2) —C(3) bond. One reaction which fits into this category involves reaction of the iron carbonyl lactone complexes (144) with an amine to give the allyl complexes (145) which on oxidation are converted in high yield to 3-vinyl-/3-lactams (146) (80CC297). 

This represents hydrastine as a seeondary amine and a free acid, though the alkaloid reacts with alkyl iodides on the whole as a tertiary amine and forms salts with alkalis rather as a lactone than as a free acid. These and other considerations led Freund and Rosenberg to suggest the alternative formula (IV), based on Roser s formula for narcotine (p. 204). 

Lithium aluminum hydride (LiAlH4) is the most powerful of the hydride reagents. It reduces acid chlorides, esters, lactones, acids, anhydrides, aldehydes, ketones and epoxides to alcohols amides, nitriles, imines and oximes to amines primary and secondary alkyl halides and toluenesulfonates to... 

The reaction of 5-methoxy-2(5//)-furanone 168 with amines was also studied (89T6799). The conjugated addition of ethanolamine to the furanone 168 gave the racemic amino lactone 275 (R = CH2CH20H). Similarly, piperazine reacted with two equivalents of 168 to provide the diadduct 276 as a single diastereomer (no traces of the other isomer were detected). With tryptamine, the reaction was nearly quantitative with the the formation the tran -adduct 277 (R = tryptophanyl) (Scheme 72) (89T6799). 

The method described above may be used for the preparation of a wide variety of butenolides substituted in the arylidene ring with either electron-withdrawing or electron-releasing substituents. y-Lactones such as a-benzylidene-7-phenyl-A 1 -bu-tenolide are isoelectronic with azlactones, but have received much less attention. Like the azlactone ring, the butenolide ring may be opened readily by water, alcohols, or amines to form keto acids, keto esters, or keto amides.7 a,-Benzylidene-7-phenyl-A3,1 -butenolide is smoothly isomerized by aluminum chloride to 4-phenyl-2-naphthoic acid in 65-75% yield via intramolecular alkylation. 

Photolysis of chromium alkoxycarbene complexes with aldehydes in the presence of Lewis acids produced /J-lactones [83]. Intermolecular reactions were slow, low-yielding, and nonstereoselective, while intramolecular reactions were more efficient (Eqs. 19 and 20). Subsequent studies showed that amines, particularly DMAP, could also catalyze this process (Table 13) [84], resulting in reasonable yields and diastereoselectivity in intermolecular cases. 

As in 10-55 hydrazides and hydroxamic acids can be prepared from carboxylic esters, with hydrazine and hydroxylamine, respectively. Both hydrazine and hydroxylamine react more rapidly than ammonia or primary amines (the alpha effect, p. 445). Imidates, RC(=NH)OR, give amidines, RC(=NH)NH2. Lactones, when treated with ammonia or primary amines, give lactams. Lactams are also produced from y- and 5-amino esters in an internal example of this reaction. 

Allyl silanes react with epoxides, in the presence of Bp3-OEt2 to give 2-allyl alcohols. The reaction of a-bromo lactones and CH2=CHCH2Si SiMe3)3 and AIBN leads to the a-allyl lactone. " Benzyl silanes coupled with allyl silanes to give ArCH2—R derivatives in the presence of VO(OEt)Cl2 " and allyltin compounds couple with allyl silanes in the presence of SnCU. " Allyl silanes couple to the a-carbon of amines under photolysis conditions. ... 

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