Allicin antimicrobial activity

A number of studies have focused on identifying the active antimicrobial principles in fresh garlic extract. Allicin has been identified as the active agent in garlic extracts. The antifungal activity of allicin has been shown to depend on the sulfhydryl moiety because activity is destroyed by thiols such as L-cysteine, glutathione, and mercaptoethanol. Ajoene, a compound found in oil-macerated garlic, has also been shown to have antimicrobial activity (Ali et al., 2000). 

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