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Alitame: analysis

Aliphatic solvents, alkyllithium compounds and, 14 250-251 Aliphatic sulfonates, 26 145 Aliquot samples, 13 413-415 analysis of, 13 416 Aliskren, 5 158 Alitame, 12 42 24 232 Alite, phase in Portland cement clinker, 5 471, 472t, 473t Alitretinoin, 25 790 Alizarin, color of, 7 331 Alizarin derivatives, 9 337 Alizarin pure Blue B, 4 361t Alkadienes, metathesis of, 26 923 Alkali/alkaline-earth cation recognition,... [Pg.29]

Sweeteners can be roughly divided into two groups bulk and intense sweeteners. Prodolliet (1996) and Gloria (2000) reviewed thoroughly the analysis and properties of intense sweeteners acesulfame-K, alitame, cyclamate, aspartame, glycyrrhizin, neohesperidin DC, saccharin, stevioside, sucralose and thaumatin. They are generally used in low calorie products such as diet... [Pg.114]

Sample preparation for HPLC analysis of alitame will depend on the type of food (16,33), and complex matrices may be clarified with Carrez solutions or by means of C18 disposable cartridge (33), as described in Sec. I.C. [Pg.539]

RPLC with MS detection was used for the analysis of seven artificial sweeteners (aspartame, saccharin, acesulfame-K, neotame, sucralose, cyclamate, and alitame) and one natural sweetener (stevioside). Samples were extracted using methanokwater and injected without any cleanup into the LC—MS system. Separation is carried out using a Cis column and gradient elution. Sweeteners were quantified using selective-ionization recording (SIR) at m/z 178, 397, 377, 293, 641, 312, 162, and 182 for cyclamate, sucralose, neotame, aspartame, stevioside, alitame, acesulfame-K, and saccharin, respectively, with a warfarin sodium m/z = 307) used as an internal standard [24]. For a detailed discussion of other analytical methods to determine artificial sweeteners, refer to [25]. [Pg.314]


See other pages where Alitame: analysis is mentioned: [Pg.246]    [Pg.4726]   
See also in sourсe #XX -- [ Pg.246 ]




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