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Agaricus sp.

Sukul NC, Ghosh S, Sinhababu SP. 1996. Dose-dependent suppression of haloperidol-induced catalepsy by potentized Agaricus muscarius. Br Horn J 85 140-144. [Pg.118]

Flavor-generating systems have included those from mushrooms (mascreated Agaricus bisporus) and cucumber fruits (mascreated Cucumis sativus) which were each added to surimi at 1%. Additionally, single geranium leaves (either crushed or uncrushed Pelargonium sp.) were placed into 100 gm of surimi. [Pg.213]

See other pages where Agaricus sp. is mentioned: [Pg.796]    [Pg.543]    [Pg.100]    [Pg.795]    [Pg.435]    [Pg.365]    [Pg.796]    [Pg.543]    [Pg.100]    [Pg.795]    [Pg.435]    [Pg.365]    [Pg.316]    [Pg.14]    [Pg.326]    [Pg.66]    [Pg.119]    [Pg.94]    [Pg.172]   


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Agaricus

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