Agaric acid

The use of coumarin, tonka bean, safrole, sassafras oil, dihydrosafrole, isosafrole, agaric acid, nitrobenzene, dulcamara, pennyroyal oil, oil of tansy, rue oil, birch tar oil, cade oil, volatile bitter almond oil containing hydrocyanic acid, and male fern as flavouring agents is prohibited. 

Note The name agaric acid has also been used for a lano-stane-like mixture [C.A. 68, 29894j (1968)]. 

SEBS must be processed below 280°C, thus its use with specialty resins has been limited to poly-phenylenesulfide (PPS) [Garcia and Martinovich, 1984]. Sometimes SBS and a specialty resin are parts of a multicomponent blend, viz. PPS, PPE, either PA-6 or PA-12, SEBS (Kraton G), an acidified polyolefin (e.g., EPR-MA, PE-GMA, or EVAc-GMA), and reactive compatibilizer (citric, maleic, or agaric acid). Here, PPS was a matrix, PA was the dispersed phase that contained PPE/ SEBS and a filler [Ishida and Kabaya, 1994]. 

By 1919 agaric acid was explicitly described to be liquid crystalline [52] and later has been characterized as SmA [53]. 

Agaric acid. Agaricic acid. Agaricin. Laricic acid [666-99-9]... 

Agaric acid 20 20 100 mg/kg in alcoholic beverages and foodstuffs containing mushrooms... 

An unusual citric acid derivative is toxic agaricinic (agaric) acid, which occurs in some fungi (see 10-241). Foods also contain numerous hydroxy acids derived from sugars. 

Substances which should not be added as such to food include (in alphabetical order) agaric acid, aloin, capsaicin, coumarin, hypericine, P-asarone, estragole, hydrogen cyanide, menthofu-ran, methyleugenol, pulegone, safrole, quassin, safrole, teucrin A, a-thujone and P-thujone. Table 11.5 lists the plant materials that contain these natural toxic substances. Examples of maximum... 

Agaric acid White agaric mushroom Laricifomes officinalis... 

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