Aeromonas hydrophila, growth

Van der Kooij D, A Visser, JP Oranje (1980) Growth of Aeromonas hydrophila at low concentrations of substrates added to tap water. Appl Environ Microbiol 39 1198-1204. 

Matsunaga S, Kobayashi H, van Soest RWM, Fusetani N (2005) Novel Bromotyrosine Derivatives That Inhibit Growth of the Fish Pathogenic Bacterium Aeromonas hydrophila, from a Marine Sponge Hexadella sp. J Org Chem 70 1893... 

Application of phenyllactic acid (PLA) in the reduction of fungal mass in food is more desirable compared to other preservatives commonly used in bakery products, such as propionic acid and propionic salts. PLA concentrations effective against fungi from bakery products are usually lower than those required for inhibitory activity. Required concentrations have been reported as L. monocytogenes, 13 mg/ml S. aureus, E. coli, Aeromonas hydrophila, 20 mg/ml, whereas at pH 4 a concentration of < 7.5 mg/ml is enough to inhibit > 50% of bacterial growth (Lavermicocca, Valerio, and Visconti, 2003). 

Lambert, R.J.W. and Bidlas, E. 2007. An investigation of the Gamma hypothesis A predictive modelling study of the effect of combined inhibitors (salt, pH and weak acids) on the growth of Aeromonas hydrophila. International Journal of Food Microbiology 115 12-28. 

Matsunaga, S., Kohayashi, H., Van Soest, R.W.M., and Fusetani, N. (2005) Novel hromotyrosine derivatives that inhibit growth of the fish pathogenic bacterium Aeromonas hydrophila, from a marine sponge Hexadella sp. J. Org. Chem., 70,1893—1896. 

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